THE 5-SECOND TRICK FOR LIVE RED KING CRAB

Sitting down with legs crossed in the cabin of the same stout 36-foot trawler he’s owned for four many years, Ingilæ leans the elbow of his smoking hand with a dinette table. He’s wearing a traditional Norwegian wool sweater, a grey beanie and black-framed Eyeglasses. His face is as creased and ruddy as you’d hope from somebody that’s put